Winery Carlo ZenegagliaAntico Lago Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Antico Lago Rosso from the Winery Carlo Zenegaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antico Lago Rosso of Winery Carlo Zenegaglia in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Antico Lago Rosso
Pairings that work perfectly with Antico Lago Rosso
Original food and wine pairings with Antico Lago Rosso
The Antico Lago Rosso of Winery Carlo Zenegaglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, ham and cheese macaroni gratin or leg of lamb in a casserole.
Details and technical informations about Winery Carlo Zenegaglia's Antico Lago Rosso.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Informations about the Winery Carlo Zenegaglia
The Winery Carlo Zenegaglia is one of of the world's great estates. It offers 33 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
