
Winery Carlo ZenegagliaAntiche Mura Lugana
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Antiche Mura Lugana from the Winery Carlo Zenegaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antiche Mura Lugana of Winery Carlo Zenegaglia in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Antiche Mura Lugana
Pairings that work perfectly with Antiche Mura Lugana
Original food and wine pairings with Antiche Mura Lugana
The Antiche Mura Lugana of Winery Carlo Zenegaglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, squid rings with tomato or bacon and warm goat cheese quiche.
Details and technical informations about Winery Carlo Zenegaglia's Antiche Mura Lugana.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Antiche Mura Lugana from Winery Carlo Zenegaglia are 0
Informations about the Winery Carlo Zenegaglia
The Winery Carlo Zenegaglia is one of of the world's great estates. It offers 33 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














