Winery Carlo ZenegagliaFlunè Benaco Bresciano Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Flunè Benaco Bresciano Rosso from the Winery Carlo Zenegaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flunè Benaco Bresciano Rosso of Winery Carlo Zenegaglia in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Flunè Benaco Bresciano Rosso
Pairings that work perfectly with Flunè Benaco Bresciano Rosso
Original food and wine pairings with Flunè Benaco Bresciano Rosso
The Flunè Benaco Bresciano Rosso of Winery Carlo Zenegaglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, salmon lasagna or lamb tagine with apricots.
Details and technical informations about Winery Carlo Zenegaglia's Flunè Benaco Bresciano Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Flunè Benaco Bresciano Rosso from Winery Carlo Zenegaglia are 2014, 0, 2010
Informations about the Winery Carlo Zenegaglia
The Winery Carlo Zenegaglia is one of of the world's greatest estates. It offers 33 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
Lombard IGT on the south-west shore of Lake Garda (~69 ha in 24 communes), micro-Mediterranean climate tempered by the lake. Groppello is the flagship native red of Garda: light and fruity with notes of red cherry, raspberry, dried flowers, spices and a peppery touch, fine tannins and refreshing acidity. Spicy Marzemino, lively Barbera, supple Cabernet and Merlot as complements. Ample Chardonnay and taut Riesling for the whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
