Winery VivigardaBenaco Bresciano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Benaco Bresciano Rosso of the Winery Vivigarda is in the top 10 of wines of Benaco Bresciano.
Taste structure of the Benaco Bresciano Rosso from the Winery Vivigarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benaco Bresciano Rosso of Winery Vivigarda in the region of Lombardia is a powerful.
Food and wine pairings with Benaco Bresciano Rosso
Pairings that work perfectly with Benaco Bresciano Rosso
Original food and wine pairings with Benaco Bresciano Rosso
The Benaco Bresciano Rosso of Winery Vivigarda matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, leek and salmon lasagna or couscous chicken and merguez.
Details and technical informations about Winery Vivigarda's Benaco Bresciano Rosso.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Benaco Bresciano Rosso from Winery Vivigarda are 0, 2008, 2007, 2012
Informations about the Winery Vivigarda
The Winery Vivigarda is one of of the world's greatest estates. It offers 2 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
Lombard IGT on the south-west shore of Lake Garda (~69 ha in 24 communes), micro-Mediterranean climate tempered by the lake. Groppello is the flagship native red of Garda: light and fruity with notes of red cherry, raspberry, dried flowers, spices and a peppery touch, fine tannins and refreshing acidity. Spicy Marzemino, lively Barbera, supple Cabernet and Merlot as complements. Ample Chardonnay and taut Riesling for the whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
