Winery Carlo ZenegagliaGraponero Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Graponero Cabernet from the Winery Carlo Zenegaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graponero Cabernet of Winery Carlo Zenegaglia in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Graponero Cabernet of Winery Carlo Zenegaglia in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Graponero Cabernet
Pairings that work perfectly with Graponero Cabernet
Original food and wine pairings with Graponero Cabernet
The Graponero Cabernet of Winery Carlo Zenegaglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta with tuna or lamb meatballs with mint.
Details and technical informations about Winery Carlo Zenegaglia's Graponero Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Graponero Cabernet from Winery Carlo Zenegaglia are 2017, 2015, 2016, 0 and 2014.
Informations about the Winery Carlo Zenegaglia
The Winery Carlo Zenegaglia is one of of the world's greatest estates. It offers 33 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
