Winery RovegliaCà d'Oro Garda Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cà d'Oro Garda Cabernet Sauvignon of the Winery Roveglia is in the top 50 of wines of Garda.
Taste structure of the Cà d'Oro Garda Cabernet Sauvignon from the Winery Roveglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cà d'Oro Garda Cabernet Sauvignon of Winery Roveglia in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cà d'Oro Garda Cabernet Sauvignon of Winery Roveglia in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cà d'Oro Garda Cabernet Sauvignon
Pairings that work perfectly with Cà d'Oro Garda Cabernet Sauvignon
Original food and wine pairings with Cà d'Oro Garda Cabernet Sauvignon
The Cà d'Oro Garda Cabernet Sauvignon of Winery Roveglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pasta with chicken or lamb keftas.
Details and technical informations about Winery Roveglia's Cà d'Oro Garda Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cà d'Oro Garda Cabernet Sauvignon from Winery Roveglia are 2015, 2012, 2011, 2008 and 0.
Informations about the Winery Roveglia
The Winery Roveglia is one of of the world's greatest estates. It offers 16 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
