Winery Carlo ZenegagliaSoave Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Bianco from the Winery Carlo Zenegaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Bianco of Winery Carlo Zenegaglia in the region of Veneto is a with a nice freshness.
Food and wine pairings with Soave Bianco
Pairings that work perfectly with Soave Bianco
Original food and wine pairings with Soave Bianco
The Soave Bianco of Winery Carlo Zenegaglia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, quiche without pastry, courgette and blue cheese or pretzels (alsace).
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Soave Bianco from Winery Carlo Zenegaglia are 0, 2017
Informations about the Winery Carlo Zenegaglia
The Winery Carlo Zenegaglia is one of of the world's great estates. It offers 33 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
