The best wines of Soave
Discover the best wines of Soave of Veneto as well as the best winemakers of Soave and estates of Soave to visit. Explore the popular grape varieties of Soave and the best vintages to taste in this region.
Looking for a good wine of Soave of Veneto among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Soave. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Soave with technical and enological descriptions.
Want to buy a red wine of Soave cheap or sell a red wine of Soave at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Soave go well with generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta with parmesan cream and ham or chaouia lamb.
On the nose the red wine of the region of Soave. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of the region of Soave. is a powerful.
A wine route planned in the region of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Soave.
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
In the mouth of Soave is a with a nice freshness. We currently count 359 estates and châteaux in the of Soave, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Want to buy a white wine of Soave cheap or sell a white wine of Soave at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, salmon and goat cheese quiche or roasted pumpkin seeds.
On the nose the white wine of the region of Soave. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Soave. is a powerful with a nice freshness.
A wine route planned in the region of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Soave.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Want to buy a sparkling wine of Soave cheap or sell a sparkling wine of Soave at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Soave go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, tartiflette or paella valenciana (without seafood).
On the nose the sparkling wine of the region of Soave. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of non oak, microbio or oak.
A wine route planned in the region of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Soave.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
Want to buy a pink wine of Soave cheap or sell a pink wine of Soave at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Soave go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), beef bourguignon with cookéo or rabbit with white wine and mushrooms.
A wine route planned in the region of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Soave.
Want to buy a sweet wine of Soave cheap or sell a sweet wine of Soave at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, summer tuna quiche or aperitif skewers edam/basilic/dry apricot.
On the nose the sweet wine of the region of Soave. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of the region of Soave. is a powerful with a nice freshness.
A wine route planned in the region of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Soave.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Want to buy a unknow wine of Soave cheap or sell a unknow wine of Soave at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, vegan leek and tofu quiche or delicious moroccan fritters.