The Winery Bellora - Tenuta di Naiano is one of the best wineries to follow in Soave.. It offers 16 wines for sale in of Soave to come and discover on site or to buy online.
Looking for the best Winery Bellora - Tenuta di Naiano wines in Soave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bellora - Tenuta di Naiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bellora - Tenuta di Naiano wines with technical and enological descriptions.
How Winery Bellora - Tenuta di Naiano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, broccoli and blue cheese quiche without pastry or autumn verrine.
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
In the mouth of Soave is a with a nice freshness. We currently count 359 estates and châteaux in the of Soave, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Bellora - Tenuta di Naiano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, couscous of meat and fish or duck and peach brochettes.
On the nose the red wine of Winery Bellora - Tenuta di Naiano. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Bellora - Tenuta di Naiano. is a powerful.
How Winery Bellora - Tenuta di Naiano wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable noddles, sea bream fillets with capers or scallops with coconut cream.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bellora - Tenuta di Naiano.
