The Winery Garganuda of Unknow region

Winery Garganuda
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 41 of the estates of Unknow region.
It is located in Unknow region

The Winery Garganuda is one of the world's great estates. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Garganuda wines

Looking for the best Winery Garganuda wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garganuda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garganuda wines with technical and enological descriptions.

The top red wines of Winery Garganuda

Food and wine pairings with a red wine of Winery Garganuda

How Winery Garganuda wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, axoa from espelette ( 22nd meeting ) or rabbit with marengo sauce.

Organoleptic analysis of red wines of Winery Garganuda

On the nose the red wine of Winery Garganuda. often reveals types of flavors of non oak, oak or red fruit.

The best vintages in the red wines of Winery Garganuda

  • 2016With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2019With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Garganuda.

  • Pinot Nero
  • Corvina
  • Rondinella
  • Molinara

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Garganuda

Food and wine pairings with a white wine of Winery Garganuda

How Winery Garganuda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, salmon and goat cheese quiche or codfish accras.

Organoleptic analysis of white wines of Winery Garganuda

On the nose the white wine of Winery Garganuda. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Garganuda. is a with a nice freshness.

The best vintages in the white wines of Winery Garganuda

  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Garganuda.

  • Garganega

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Garganuda

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garganuda.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

News about Winery Garganuda and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).