The Winery Alberto Serenelli of Soave of Veneto

The Winery Alberto Serenelli is one of the largest wineries in the world. It offers 13 wines for sale in of Soave to come and discover on site or to buy online.
Looking for the best Winery Alberto Serenelli wines in Soave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alberto Serenelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alberto Serenelli wines with technical and enological descriptions.
How Winery Alberto Serenelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta "carbonara" à la française or tanjia (lamb shoulder confit).
In the mouth the red wine of Winery Alberto Serenelli. is a powerful with a nice balance between acidity and tannins.
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
Classico (historic basalt), ample Superiore DOCG, sweet Recioto DOCG from dried grapes (fig, honey). Benchmark for Veneto whites.
How Winery Alberto Serenelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, zucchini and goat cheese quiche or basil and cherry tomato clafoutis.
In the mouth the white wine of Winery Alberto Serenelli. is a powerful with a nice freshness.
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
How Winery Alberto Serenelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, wild salmon with verbena steam or mie goreng.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Planning a wine route in the of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alberto Serenelli.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.