The Winery Alberto Serenelli is one of the largest wineries in the world. It offers 13 wines for sale in of Soave to come and discover on site or to buy online.
Looking for the best Winery Alberto Serenelli wines in Soave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alberto Serenelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alberto Serenelli wines with technical and enological descriptions.
How Winery Alberto Serenelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, fish lasagne or rack of lamb with antiboise sauce.
In the mouth the red wine of Winery Alberto Serenelli. is a powerful with a nice balance between acidity and tannins.
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
Classico (historic basalt), ample Superiore DOCG, sweet Recioto DOCG from dried grapes (fig, honey). Benchmark for Veneto whites.
How Winery Alberto Serenelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, leek, goat cheese and bacon quiche or tuna, tomato and olive cake.
In the mouth the white wine of Winery Alberto Serenelli. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Alberto Serenelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, cod and potato gratin or blanquette of the sea.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
Planning a wine route in the of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alberto Serenelli.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
