Winery Alberto SerenelliBoranico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Boranico of the Winery Alberto Serenelli is in the top 80 of wines of Marche.
Taste structure of the Boranico from the Winery Alberto Serenelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boranico of Winery Alberto Serenelli in the region of Marche is a with a nice freshness.
Food and wine pairings with Boranico
Pairings that work perfectly with Boranico
Original food and wine pairings with Boranico
The Boranico of Winery Alberto Serenelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, zucchini and goat cheese lasagna or veal saltimbocca.
Details and technical informations about Winery Alberto Serenelli's Boranico.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Boranico from Winery Alberto Serenelli are 2011, 0
Informations about the Winery Alberto Serenelli
The Winery Alberto Serenelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
