Winery Azienda Santa Barbara - Stefano AntonucciMossone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mossone of the Winery Azienda Santa Barbara - Stefano Antonucci is in the top 10 of wines of Marches.
Taste structure of the Mossone from the Winery Azienda Santa Barbara - Stefano Antonucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mossone of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marches is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mossone of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marches often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mossone
Pairings that work perfectly with Mossone
Original food and wine pairings with Mossone
The Mossone of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta with 4 cheese sauce or simple veal sauté.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's Mossone.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Mossone from Winery Azienda Santa Barbara - Stefano Antonucci are 2012, 2015, 2014, 2013 and 2017.
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's greatest estates. It offers 40 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
