Winery Poderi MattioliYlice Verdicchio dei Castelli di Jesi Classico Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ylice Verdicchio dei Castelli di Jesi Classico Superiore from the Winery Poderi Mattioli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ylice Verdicchio dei Castelli di Jesi Classico Superiore of Winery Poderi Mattioli in the region of Marches is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ylice Verdicchio dei Castelli di Jesi Classico Superiore of Winery Poderi Mattioli in the region of Marches often reveals types of flavors of citrus, lemon or almonds and sometimes also flavors of anise, fennel or non oak.
Food and wine pairings with Ylice Verdicchio dei Castelli di Jesi Classico Superiore
Pairings that work perfectly with Ylice Verdicchio dei Castelli di Jesi Classico Superiore
Original food and wine pairings with Ylice Verdicchio dei Castelli di Jesi Classico Superiore
The Ylice Verdicchio dei Castelli di Jesi Classico Superiore of Winery Poderi Mattioli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, quiche without pastry, courgette and blue cheese or basil and cherry tomato clafoutis.
Details and technical informations about Winery Poderi Mattioli's Ylice Verdicchio dei Castelli di Jesi Classico Superiore.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Last vintages of this wine
The best vintages of Ylice Verdicchio dei Castelli di Jesi Classico Superiore from Winery Poderi Mattioli are 2010, 2015, 2011, 2017 and 2016.
Informations about the Winery Poderi Mattioli
The Winery Poderi Mattioli is one of of the world's greatest estates. It offers 3 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
