Winery Casal FarnetoCimaio Bianco
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cimaio Bianco of the Winery Casal Farneto is in the top 30 of wines of Marche.
Taste structure of the Cimaio Bianco from the Winery Casal Farneto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimaio Bianco of Winery Casal Farneto in the region of Marche is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cimaio Bianco of Winery Casal Farneto in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cimaio Bianco
Pairings that work perfectly with Cimaio Bianco
Original food and wine pairings with Cimaio Bianco
The Cimaio Bianco of Winery Casal Farneto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, vegan leek and tofu quiche or steamed carrots with saffron.
Details and technical informations about Winery Casal Farneto's Cimaio Bianco.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cimaio Bianco from Winery Casal Farneto are 2009, 2016, 2011, 2006 and 2015.
Informations about the Winery Casal Farneto
The Winery Casal Farneto is one of of the world's greatest estates. It offers 36 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
