Winery Maria Pia CastelliStella Flora
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Stella Flora of the Winery Maria Pia Castelli is in the top 20 of wines of Marche.
Taste structure of the Stella Flora from the Winery Maria Pia Castelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella Flora of Winery Maria Pia Castelli in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stella Flora of Winery Maria Pia Castelli in the region of Marche often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, minerality or vanilla.
Food and wine pairings with Stella Flora
Pairings that work perfectly with Stella Flora
Original food and wine pairings with Stella Flora
The Stella Flora of Winery Maria Pia Castelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, mushroom, bacon and gruyere quiche or biscuits for dogs.
Details and technical informations about Winery Maria Pia Castelli's Stella Flora.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Stella Flora from Winery Maria Pia Castelli are 2015, 2014, 2012, 2010 and 2005.
Informations about the Winery Maria Pia Castelli
The Winery Maria Pia Castelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
