Winery SontinoChardonnay Bio Vegan
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chardonnay Bio Vegan from the Winery Sontino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Bio Vegan of Winery Sontino in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Bio Vegan of Winery Sontino in the region of Marche often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, tree fruit or citrus fruit.
Food and wine pairings with Chardonnay Bio Vegan
Pairings that work perfectly with Chardonnay Bio Vegan
Original food and wine pairings with Chardonnay Bio Vegan
The Chardonnay Bio Vegan of Winery Sontino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche with leeks and fresh salmon from flo or roasted pumpkin seeds.
Details and technical informations about Winery Sontino's Chardonnay Bio Vegan.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Bio Vegan from Winery Sontino are 2016, 2019, 2018, 2015 and 2017.
Informations about the Winery Sontino
The Winery Sontino is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
