Winery Sontino - BioVegan Edizione Grillo

Winery SontinoBioVegan Edizione Grillo

The BioVegan Edizione Grillo of Winery Sontino is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The BioVegan Edizione Grillo of the Winery Sontino is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Sontino's BioVegan Edizione Grillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.

Informations about the Winery Sontino

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Langguth.
It is in the top 10 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Sontino is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 2000 of of Sicilia wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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