Winery GuerrieriGuerriero Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Guerriero Bianco of the Winery Guerrieri is in the top 30 of wines of Marche.
Taste structure of the Guerriero Bianco from the Winery Guerrieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guerriero Bianco of Winery Guerrieri in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guerriero Bianco of Winery Guerrieri in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Guerriero Bianco
Pairings that work perfectly with Guerriero Bianco
Original food and wine pairings with Guerriero Bianco
The Guerriero Bianco of Winery Guerrieri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, quiche lorraine or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Guerrieri's Guerriero Bianco.
Discover the grape variety: Gouveio
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Guerriero Bianco from Winery Guerrieri are 2019, 2018, 2017, 2014 and 2016.
Informations about the Winery Guerrieri
The Winery Guerrieri is one of of the world's greatest estates. It offers 26 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
