Winery SontinoSangiovese Bio Vegan
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Bio Vegan from the Winery Sontino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Bio Vegan of Winery Sontino in the region of Marches is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangiovese Bio Vegan of Winery Sontino in the region of Marches often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sangiovese Bio Vegan
Pairings that work perfectly with Sangiovese Bio Vegan
Original food and wine pairings with Sangiovese Bio Vegan
The Sangiovese Bio Vegan of Winery Sontino matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, fideuà (paella with pasta and fish) or veal chop normandy style.
Details and technical informations about Winery Sontino's Sangiovese Bio Vegan.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Bio Vegan from Winery Sontino are 2014, 2013, 2015, 2017 and 2019.
Informations about the Winery Sontino
The Winery Sontino is one of of the world's greatest estates. It offers 10 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
