Winery SontinoSangiovese Bio Vegan
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Bio Vegan from the Winery Sontino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Bio Vegan of Winery Sontino in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangiovese Bio Vegan of Winery Sontino in the region of Marche often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sangiovese Bio Vegan
Pairings that work perfectly with Sangiovese Bio Vegan
Original food and wine pairings with Sangiovese Bio Vegan
The Sangiovese Bio Vegan of Winery Sontino matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, gratin of coquillettes with ham or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Sontino's Sangiovese Bio Vegan.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Bio Vegan from Winery Sontino are 2014, 2013, 2015, 2017 and 2019.
Informations about the Winery Sontino
The Winery Sontino is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bouchy
See cabernet franc.
