Winery Oasi degli AngeliKupra Marche
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Kupra Marche of the Winery Oasi degli Angeli is in the top 5 of wines of Marche.
Taste structure of the Kupra Marche from the Winery Oasi degli Angeli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kupra Marche of Winery Oasi degli Angeli in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kupra Marche of Winery Oasi degli Angeli in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kupra Marche
Pairings that work perfectly with Kupra Marche
Original food and wine pairings with Kupra Marche
The Kupra Marche of Winery Oasi degli Angeli matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, elodie's pasta risotto or orloff roast.
Details and technical informations about Winery Oasi degli Angeli's Kupra Marche.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Last vintages of this wine
The best vintages of Kupra Marche from Winery Oasi degli Angeli are 2009, 2014, 2011, 2008 and 2015.
Informations about the Winery Oasi degli Angeli
The Winery Oasi degli Angeli is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
