Winery Oasi degli AngeliKupra Marche
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Kupra Marche of the Winery Oasi degli Angeli is in the top 5 of wines of Marche.
Taste structure of the Kupra Marche from the Winery Oasi degli Angeli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kupra Marche of Winery Oasi degli Angeli in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kupra Marche of Winery Oasi degli Angeli in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kupra Marche
Pairings that work perfectly with Kupra Marche
Original food and wine pairings with Kupra Marche
The Kupra Marche of Winery Oasi degli Angeli matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, multicoloured butterfly pasta or veal tagine with artichokes and lemons.
Details and technical informations about Winery Oasi degli Angeli's Kupra Marche.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Last vintages of this wine
The best vintages of Kupra Marche from Winery Oasi degli Angeli are 2009, 2014, 2011, 2008 and 2015.
Informations about the Winery Oasi degli Angeli
The Winery Oasi degli Angeli is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Legs
Synonymous with tears.
