Winery Azienda Santa Barbara - Stefano AntonucciΠαθοσ (Pathos)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Παθοσ (Pathos) of the Winery Azienda Santa Barbara - Stefano Antonucci is in the top 10 of wines of Marche.
Taste structure of the Παθοσ (Pathos) from the Winery Azienda Santa Barbara - Stefano Antonucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Παθοσ (Pathos) of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Παθοσ (Pathos) of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Παθοσ (Pathos)
Pairings that work perfectly with Παθοσ (Pathos)
Original food and wine pairings with Παθοσ (Pathos)
The Παθοσ (Pathos) of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, chicken and mushroom risotto or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's Παθοσ (Pathos).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Παθοσ (Pathos) from Winery Azienda Santa Barbara - Stefano Antonucci are 2007, 2003, 2011, 2017 and 2015.
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's greatest estates. It offers 46 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
