Winery Azienda Santa Barbara - Stefano AntonucciBack to Basics Sangiovese Colleravara
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Back to Basics Sangiovese Colleravara from the Winery Azienda Santa Barbara - Stefano Antonucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Back to Basics Sangiovese Colleravara of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Back to Basics Sangiovese Colleravara
Pairings that work perfectly with Back to Basics Sangiovese Colleravara
Original food and wine pairings with Back to Basics Sangiovese Colleravara
The Back to Basics Sangiovese Colleravara of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pasta with chicken and curry or veal colombo.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's Back to Basics Sangiovese Colleravara.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Back to Basics Sangiovese Colleravara from Winery Azienda Santa Barbara - Stefano Antonucci are 2018, 0, 2017
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's great estates. It offers 46 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
