Winery Azienda Santa Barbara - Stefano AntonucciTardivo Ma Non Tardo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Tardivo Ma Non Tardo of the Winery Azienda Santa Barbara - Stefano Antonucci is in the top 20 of wines of Verdicchio dei Castelli di Jesi.
Taste structure of the Tardivo Ma Non Tardo from the Winery Azienda Santa Barbara - Stefano Antonucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tardivo Ma Non Tardo of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tardivo Ma Non Tardo of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marche often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of minerality, lemon or honey.
Food and wine pairings with Tardivo Ma Non Tardo
Pairings that work perfectly with Tardivo Ma Non Tardo
Original food and wine pairings with Tardivo Ma Non Tardo
The Tardivo Ma Non Tardo of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, quiche with leeks and fresh salmon from flo or verrine of beetroot and lump roe.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's Tardivo Ma Non Tardo.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Tardivo Ma Non Tardo from Winery Azienda Santa Barbara - Stefano Antonucci are 2008, 2016, 2015, 2017 and 2010.
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's greatest estates. It offers 46 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
