Winery Fazi BattagliaPasso del Lupo Rosso Conero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Passo del Lupo Rosso Conero from the Winery Fazi Battaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo del Lupo Rosso Conero of Winery Fazi Battaglia in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passo del Lupo Rosso Conero of Winery Fazi Battaglia in the region of Marche often reveals types of flavors of black fruit.
Food and wine pairings with Passo del Lupo Rosso Conero
Pairings that work perfectly with Passo del Lupo Rosso Conero
Original food and wine pairings with Passo del Lupo Rosso Conero
The Passo del Lupo Rosso Conero of Winery Fazi Battaglia matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, capellini with prosciutto or normandy style escalope.
Details and technical informations about Winery Fazi Battaglia's Passo del Lupo Rosso Conero.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Passo del Lupo Rosso Conero from Winery Fazi Battaglia are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Fazi Battaglia
The Winery Fazi Battaglia is one of of the world's greatest estates. It offers 27 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
