
Winery Fazi BattagliaCollameno Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Collameno Bianco from the Winery Fazi Battaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collameno Bianco of Winery Fazi Battaglia in the region of Marche is a with a nice freshness.
Food and wine pairings with Collameno Bianco
Pairings that work perfectly with Collameno Bianco
Original food and wine pairings with Collameno Bianco
The Collameno Bianco of Winery Fazi Battaglia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, mushroom, bacon and gruyere quiche or sweet potato chips.
Details and technical informations about Winery Fazi Battaglia's Collameno Bianco.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Collameno Bianco from Winery Fazi Battaglia are 0
Informations about the Winery Fazi Battaglia
The Winery Fazi Battaglia is one of of the world's great estates. It offers 27 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














