Winery Moroder - Rosso Conero

Winery MoroderRosso Conero

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso Conero of Winery Moroder is a red wine from the region of Rosso Conero of Marche.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso Conero from the Winery Moroder

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso Conero of Winery Moroder in the region of Marche is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, anise

Wine with floral taste

violet

On the nose the Rosso Conero of Winery Moroder in the region of Marche often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of cranberry, pepper or earth.

Details and technical informations about Winery Moroder's Rosso Conero.

Winemaker
Alessandro Moroder
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Saint-Macaire

Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rosso Conero - 2017
In the top 100 of of Rosso Conero wines
Average rating: 3.411100
Rosso Conero - 2016
In the top 100 of of Rosso Conero wines
Average rating: 3.71110.50
Rosso Conero - 2015
In the top 100 of of Rosso Conero wines
Average rating: 3.71110.50
Rosso Conero - 2014
In the top 100 of of Rosso Conero wines
Average rating: 3.61110.50
Rosso Conero - 2013
In the top 100 of of Rosso Conero wines
Average rating: 3.61110.50
Rosso Conero - 2012
In the top 100 of of Rosso Conero wines
Average rating: 3.51110.50
Rosso Conero - 2011
In the top 100 of of Rosso Conero wines
Average rating: 3.411100

The best vintages of Rosso Conero from Winery Moroder are 2016, 2015, 2014, 2013 and 2009.

Informations about the Winery Moroder

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Rosso Conero in the region of Marche
Find the Winery Moroder on Facebook

The Winery Moroder is one of of the world's greatest estates. It offers 23 wines for sale in the of Rosso Conero to come and discover on site or to buy online.

Top wine Marche
In the top 25000 of of Italy wines
In the top 450 of of Rosso Conero wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Rosso Conero

The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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