Winery MoroderBianco Nero

Sweet wine of Marche of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bianco Nero of Winery Moroder is a sweet wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Moroder's Bianco Nero.

Winery

Winery Moroder

Winemaker

Alessandro Moroder

Grape varieties

Region/Great wine region

Marche

Country

Italy

Style of wine

Sweet

Alcohol

6.5°

Allergens

Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Last vintages of this wine

Bianco Nero - 0

In the top 100 of of Marche wines

Average rating: 3.8

The best vintages of Bianco Nero from Winery Moroder are 0

Informations about the Winery Moroder

The winery offers 19 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Marches

Find the Winery Moroder on Facebook

The Winery Moroder is one of of the world's greatest estates. It offers 23 wines for sale in the of Marche to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 1500 of of Marche wines

In the top 7500 of sweet wines

In the top 300000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.