Winery MoroderBrut Rosé
Sparkling wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Brut Rosé
Pairings that work perfectly with Brut Rosé
Original food and wine pairings with Brut Rosé
The Brut Rosé of Winery Moroder matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, sweet and sour braised leg of lamb or wild boar with honey.
Details and technical informations about Winery Moroder's Brut Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Brut Rosé from Winery Moroder are 2017, 0
Informations about the Winery Moroder
The Winery Moroder is one of of the world's greatest estates. It offers 23 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
