
Winery ColonnaraCuvée del Presidente Luigi Ghislieri Brut
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Cuvée del Presidente Luigi Ghislieri Brut
Pairings that work perfectly with Cuvée del Presidente Luigi Ghislieri Brut
Original food and wine pairings with Cuvée del Presidente Luigi Ghislieri Brut
The Cuvée del Presidente Luigi Ghislieri Brut of Winery Colonnara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, smoked salmon pasta gratin or panga curry.
Details and technical informations about Winery Colonnara's Cuvée del Presidente Luigi Ghislieri Brut.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Last vintages of this wine
The best vintages of Cuvée del Presidente Luigi Ghislieri Brut from Winery Colonnara are 2016, 0, 2015
Informations about the Winery Colonnara
The Winery Colonnara is one of of the world's greatest estates. It offers 39 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.














