Winery GarofoliRiserva Brut
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Riserva Brut of Winery Garofoli in the region of Marche often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Riserva Brut
Pairings that work perfectly with Riserva Brut
Original food and wine pairings with Riserva Brut
The Riserva Brut of Winery Garofoli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rice with sausage meat and tomatoes, wild rice salad with tuna or easy seafood gratin.
Details and technical informations about Winery Garofoli's Riserva Brut.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Last vintages of this wine
The best vintages of Riserva Brut from Winery Garofoli are 2016, 2010, 2012, 2011 and 2009.
Informations about the Winery Garofoli
The Winery Garofoli is one of of the world's greatest estates. It offers 42 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
