The Winery Garofoli is one of the world's great estates. It offers 45 wines for sale in of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
Looking for the best Winery Garofoli wines in Verdicchio dei Castelli di Jesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garofoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garofoli wines with technical and enological descriptions.
How Winery Garofoli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, zucchini quiche or roasted pumpkin seeds.
On the nose the white wine of Winery Garofoli. often reveals types of flavors of pineapple, vegetal or melon and sometimes also flavors of straw, chalk or savory. In the mouth the white wine of Winery Garofoli. is a powerful with a nice freshness.
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
In the mouth of Verdicchio dei Castelli di Jesi is a powerful with a nice freshness. We currently count 193 estates and châteaux in the of Verdicchio dei Castelli di Jesi, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Verdicchio dei Castelli di Jesi go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Garofoli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, express seafood spaghetti or osso bucco milanese.
On the nose the red wine of Winery Garofoli. often reveals types of flavors of cream, microbio or game and sometimes also flavors of cinnamon, cheese or dark fruit. In the mouth the red wine of Winery Garofoli. is a powerful with a nice freshness.
How Winery Garofoli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, mexican salad with spicy dressing or wok of shrimps with vegetables.
On the nose the sparkling wine of Winery Garofoli. often reveals types of flavors of citrus, green apple or tree fruit and sometimes also flavors of citrus fruit, red fruit or earth.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Winery Garofoli wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb with vermicelli, veal cutlets au gratin or home-made coq au vin.
On the nose the pink wine of Winery Garofoli. often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of citrus fruit, tree fruit or oak.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Garofoli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of guinea fowl with cabbage, grilled tuna with mediterranean marinade or scallops with cream.
On the nose the sweet wine of Winery Garofoli. often reveals types of flavors of tropical fruit. In the mouth the sweet wine of Winery Garofoli. is a powerful with a good balance between acidity and sweetness.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Planning a wine route in the of Verdicchio dei Castelli di Jesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garofoli.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
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Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
