Winery GarofoliGuasco Rosso Conero
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guasco Rosso Conero from the Winery Garofoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guasco Rosso Conero of Winery Garofoli in the region of Marche is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Guasco Rosso Conero of Winery Garofoli in the region of Marche often reveals types of flavors of earth, red fruit.
Food and wine pairings with Guasco Rosso Conero
Pairings that work perfectly with Guasco Rosso Conero
Original food and wine pairings with Guasco Rosso Conero
The Guasco Rosso Conero of Winery Garofoli matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, baked lasagna or white wine fondue.
Details and technical informations about Winery Garofoli's Guasco Rosso Conero.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Guasco Rosso Conero from Winery Garofoli are 2018, 2017, 2015, 2013 and 2019.
Informations about the Winery Garofoli
The Winery Garofoli is one of of the world's great estates. It offers 42 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
