Discover the top 100 best red wines of Rosso Conero of Rosso Conero as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Rosso Conero and the best vintages to taste in this region.
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
Riserva versions aged as Conero DOCG. Marine red for ageing.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
red wines from the region of Rosso Conero go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, mascarpone/gorgonzola macaroni gratin or eggplant moussaka with lamb.
On the nose in the region of Rosso Conero often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of cranberry, pepper or earth. In the mouth in the region of Rosso Conero is a powerful with a nice balance between acidity and tannins.
