The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
In the mouth of Rosso Conero is a powerful with a nice freshness. We currently count 54 estates and châteaux in the of Rosso Conero, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Conero go well with generally quite well with dishes of beef, pasta or lamb.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
red wines from the region of Rosso Conero go well with generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, chinese noodles with vegetables and spices or lamb tagine with artichokes and dried tomatoes.
On the nose in the region of Rosso Conero often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of cranberry, pepper or earth. In the mouth in the region of Rosso Conero is a powerful with a nice balance between acidity and tannins.
