Winery Tenimenti SpinsantiAdino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adino from the Winery Tenimenti Spinsanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adino of Winery Tenimenti Spinsanti in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Adino of Winery Tenimenti Spinsanti in the region of Marche often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Adino
Pairings that work perfectly with Adino
Original food and wine pairings with Adino
The Adino of Winery Tenimenti Spinsanti matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, maultaschen ( swabian ravioli ) or festive chinese fondue.
Details and technical informations about Winery Tenimenti Spinsanti's Adino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Adino from Winery Tenimenti Spinsanti are 2013, 2012, 2011, 2014 and 0.
Informations about the Winery Tenimenti Spinsanti
The Winery Tenimenti Spinsanti is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
