Winery Tenimenti SpinsantiSassóne
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sassóne from the Winery Tenimenti Spinsanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassóne of Winery Tenimenti Spinsanti in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sassóne
Pairings that work perfectly with Sassóne
Original food and wine pairings with Sassóne
The Sassóne of Winery Tenimenti Spinsanti matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, spaghetti with old-fashioned tomato sauce or veal roast casserole with mushrooms.
Details and technical informations about Winery Tenimenti Spinsanti's Sassóne.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sassóne from Winery Tenimenti Spinsanti are 2007, 0, 2008, 2004
Informations about the Winery Tenimenti Spinsanti
The Winery Tenimenti Spinsanti is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
