
Winery GarofoliRosso Conero Piancarda
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Conero Piancarda from the Winery Garofoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Conero Piancarda of Winery Garofoli in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Conero Piancarda of Winery Garofoli in the region of Marche often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Rosso Conero Piancarda
Pairings that work perfectly with Rosso Conero Piancarda
Original food and wine pairings with Rosso Conero Piancarda
The Rosso Conero Piancarda of Winery Garofoli matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta with vongoles (flat clams) or milanese cutlets like in italy.
Details and technical informations about Winery Garofoli's Rosso Conero Piancarda.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Rosso Conero Piancarda from Winery Garofoli are 2004, 2005, 2015, 2017 and 2016.
Informations about the Winery Garofoli
The Winery Garofoli is one of of the world's greatest estates. It offers 42 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sarment
Vine shoot of the year.













