Winery Umani RonchiSan Lorenzo Rosso Conero
Red wine
This wine is composed of 100% of the grape variety Montepulciano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Lorenzo Rosso Conero from the Winery Umani Ronchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Lorenzo Rosso Conero of Winery Umani Ronchi in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the San Lorenzo Rosso Conero of Winery Umani Ronchi in the region of Marche often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with San Lorenzo Rosso Conero
Pairings that work perfectly with San Lorenzo Rosso Conero
Original food and wine pairings with San Lorenzo Rosso Conero
The San Lorenzo Rosso Conero of Winery Umani Ronchi matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, eggplant lasagna or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Umani Ronchi's San Lorenzo Rosso Conero.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of San Lorenzo Rosso Conero from Winery Umani Ronchi are 2003, 2015, 2014, 2012 and 2011.
Informations about the Winery Umani Ronchi
The Winery Umani Ronchi is one of of the world's greatest estates. It offers 65 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
