Winery Umani RonchiSan Francesco Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the San Francesco Montepulciano d'Abruzzo from the Winery Umani Ronchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Francesco Montepulciano d'Abruzzo of Winery Umani Ronchi in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Francesco Montepulciano d'Abruzzo of Winery Umani Ronchi in the region of Abruzzo often reveals types of flavors of oak, spices.
Food and wine pairings with San Francesco Montepulciano d'Abruzzo
Pairings that work perfectly with San Francesco Montepulciano d'Abruzzo
Original food and wine pairings with San Francesco Montepulciano d'Abruzzo
The San Francesco Montepulciano d'Abruzzo of Winery Umani Ronchi matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta with broccoli or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Umani Ronchi's San Francesco Montepulciano d'Abruzzo.
Discover the grape variety: Vernatsch
Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.
Last vintages of this wine
The best vintages of San Francesco Montepulciano d'Abruzzo from Winery Umani Ronchi are 2017, 2016, 2013, 2018 and 2011.
Informations about the Winery Umani Ronchi
The Winery Umani Ronchi is one of of the world's great estates. It offers 65 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
