Winery GarofoliKòmaros Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Kòmaros Rosato of Winery Garofoli in the region of Marche often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, minerality or red fruit.
Food and wine pairings with Kòmaros Rosato
Pairings that work perfectly with Kòmaros Rosato
Original food and wine pairings with Kòmaros Rosato
The Kòmaros Rosato of Winery Garofoli matches generally quite well with dishes of lamb, veal or pork such as recipes of traditional lamb couscous (from algeria), veal chops au gratin or stuffed potatoes.
Details and technical informations about Winery Garofoli's Kòmaros Rosato.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Kòmaros Rosato from Winery Garofoli are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Garofoli
The Winery Garofoli is one of of the world's greatest estates. It offers 42 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
