
Winery Ciù CiùMarche Rosato
This wine generally goes well with pork, vegetarian or poultry.
The Marche Rosato of the Winery Ciù Ciù is in the top 30 of wines of Marche.
Food and wine pairings with Marche Rosato
Pairings that work perfectly with Marche Rosato
Original food and wine pairings with Marche Rosato
The Marche Rosato of Winery Ciù Ciù matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb parmentine with eggplant and spices or roast veal with mustard cream.
Details and technical informations about Winery Ciù Ciù's Marche Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Marche Rosato from Winery Ciù Ciù are 2017, 2019, 2018, 2014 and 0.
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.














