The Winery Ciù Ciù is one of the largest wineries in the world. It offers 51 wines for sale in of Offida to come and discover on site or to buy online.
Looking for the best Winery Ciù Ciù wines in Offida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ciù Ciù wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ciù Ciù wines with technical and enological descriptions.
How Winery Ciù Ciù wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of baked marrow bones, homemade marengo veal or ham and cheese omelette.
On the nose the red wine of Winery Ciù Ciù. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, earthy or blackberry. In the mouth the red wine of Winery Ciù Ciù. is a powerful with a nice freshness.
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
In the mouth of Offida is a powerful with a nice freshness. We currently count 72 estates and châteaux in the of Offida, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Offida go well with generally quite well with dishes of beef, pasta or veal.
How Winery Ciù Ciù wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, vegan leek and tofu quiche or brioche shuttles.
On the nose the white wine of Winery Ciù Ciù. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, honey or non oak. In the mouth the white wine of Winery Ciù Ciù. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Ciù Ciù wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef in a foie gras and truffle crust, tanjia or pan-fried carrots.
On the nose the sparkling wine of Winery Ciù Ciù. often reveals types of flavors of earth, microbio or non oak and sometimes also flavors of citrus fruit.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
How Winery Ciù Ciù wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, chicken with merguez and tomatoes or tanjia.
On the nose the pink wine of Winery Ciù Ciù. often reveals types of flavors of red fruit.
Planning a wine route in the of Offida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ciù Ciù.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
