Winery Ciù CiùPiceno Picchio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Piceno Picchio of the Winery Ciù Ciù is in the top 40 of wines of Rosso Piceno.
Taste structure of the Piceno Picchio from the Winery Ciù Ciù
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piceno Picchio of Winery Ciù Ciù in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piceno Picchio
Pairings that work perfectly with Piceno Picchio
Original food and wine pairings with Piceno Picchio
The Piceno Picchio of Winery Ciù Ciù matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta with veal stock sauce or roast veal orloff.
Details and technical informations about Winery Ciù Ciù's Piceno Picchio.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Piceno Picchio from Winery Ciù Ciù are 2019, 2018, 0, 2017
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
