Winery Le CanietteMorellone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Morellone of the Winery Le Caniette is in the top 80 of wines of Rosso Piceno.
Taste structure of the Morellone from the Winery Le Caniette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morellone of Winery Le Caniette in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morellone of Winery Le Caniette in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Morellone
Pairings that work perfectly with Morellone
Original food and wine pairings with Morellone
The Morellone of Winery Le Caniette matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, spaghetti with squid ink (italy) or veal chop with rosemary.
Details and technical informations about Winery Le Caniette's Morellone.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Morellone from Winery Le Caniette are 2016, 2007, 2010, 2015 and 2013.
Informations about the Winery Le Caniette
The Winery Le Caniette is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
