The Winery Le Caniette is one of the largest wineries in the world. It offers 10 wines for sale in of Rosso Piceno to come and discover on site or to buy online.
Looking for the best Winery Le Caniette wines in Rosso Piceno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Caniette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Caniette wines with technical and enological descriptions.
How Winery Le Caniette wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, spaghetti with old-fashioned tomato sauce or filet mignon with prunes and white wine.
On the nose the red wine of Winery Le Caniette. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of Winery Le Caniette. is a powerful with a nice freshness.
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
In the mouth of Rosso Piceno is a powerful with a nice freshness. We currently count 167 estates and châteaux in the of Rosso Piceno, producing 318 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Piceno go well with generally quite well with dishes of beef, pasta or veal.
How Winery Le Caniette wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, cream and tuna quiche or bread with cheese and bacon.
On the nose the white wine of Winery Le Caniette. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Le Caniette. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Le Caniette wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb curry, breaded veal cutlets or braised (green) cabbage.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Le Caniette wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Rosso Piceno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Caniette.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
