The Winery Colline Picenti is one of the world's great estates. It offers 3 wines for sale in of Rosso Piceno to come and discover on site or to buy online.
Looking for the best Winery Colline Picenti wines in Rosso Piceno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colline Picenti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colline Picenti wines with technical and enological descriptions.
How Winery Colline Picenti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, zucchini and goat cheese quiche or preparation of the green olives.
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
In the mouth of Rosso Piceno is a powerful with a nice freshness. We currently count 167 estates and châteaux in the of Rosso Piceno, producing 318 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Piceno go well with generally quite well with dishes of beef, pasta or veal.
How Winery Colline Picenti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), fish with tamarind or flights in the wind à la provençale.
Planning a wine route in the of Rosso Piceno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colline Picenti.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
