The Winery Il Conte Villa Prandone of Rosso Piceno of Marche

The Winery Il Conte Villa Prandone is one of the world's great estates. It offers 23 wines for sale in of Rosso Piceno to come and discover on site or to buy online.
Looking for the best Winery Il Conte Villa Prandone wines in Rosso Piceno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Conte Villa Prandone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Conte Villa Prandone wines with technical and enological descriptions.
How Winery Il Conte Villa Prandone wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, salmon cannelloni or locro criollo (argentina).
On the nose the red wine of Winery Il Conte Villa Prandone. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, plum or leather. In the mouth the red wine of Winery Il Conte Villa Prandone. is a powerful with a lot of tannins present in the mouth.
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
In the mouth of Rosso Piceno is a powerful with a nice freshness. We currently count 167 estates and châteaux in the of Rosso Piceno, producing 318 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Piceno go well with generally quite well with dishes of beef, pasta or veal.
How Winery Il Conte Villa Prandone wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, quiche lorraine or kale chips.
On the nose the white wine of Winery Il Conte Villa Prandone. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Il Conte Villa Prandone. is a powerful with a nice freshness.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Il Conte Villa Prandone wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, creole chipolatas or duckling with bigarrade.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
How Winery Il Conte Villa Prandone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, lamb tagine with dried fruits or roasted stuffed goose with mushroom sauce.
Planning a wine route in the of Rosso Piceno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Conte Villa Prandone.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.