The Winery Sangiovanni is one of the best wineries to follow in Rosso Piceno.. It offers 23 wines for sale in of Rosso Piceno to come and discover on site or to buy online.
Looking for the best Winery Sangiovanni wines in Rosso Piceno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sangiovanni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sangiovanni wines with technical and enological descriptions.
How Winery Sangiovanni wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, fish with tamarind or pork tenderloin with mushroom sauce.
On the nose the red wine of Winery Sangiovanni. often reveals types of flavors of red fruit, spices or black fruit and sometimes also flavors of non oak, oak. In the mouth the red wine of Winery Sangiovanni. is a powerful with a nice freshness.
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
In the mouth of Rosso Piceno is a powerful with a nice freshness. We currently count 167 estates and châteaux in the of Rosso Piceno, producing 318 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Piceno go well with generally quite well with dishes of beef, pasta or veal.
How Winery Sangiovanni wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, quiche with leeks and fresh salmon from flo or tapenade with green olives.
On the nose the white wine of Winery Sangiovanni. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oak. In the mouth the white wine of Winery Sangiovanni. is a with a nice freshness.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Sangiovanni wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, rabbit socks in gibelotte or rabbit, cabbage, bacon.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Rosso Piceno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sangiovanni.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
