The Winery Sangiovanni of Rosso Piceno of Marche

The Winery Sangiovanni is one of the best wineries to follow in Rosso Piceno.. It offers 23 wines for sale in of Rosso Piceno to come and discover on site or to buy online.
Looking for the best Winery Sangiovanni wines in Rosso Piceno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sangiovanni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sangiovanni wines with technical and enological descriptions.
How Winery Sangiovanni wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, roast beef in a foie gras and chanterelle crust or chicken supreme with morels.
On the nose the red wine of Winery Sangiovanni. often reveals types of flavors of red fruit, spices or black fruit and sometimes also flavors of non oak, oak. In the mouth the red wine of Winery Sangiovanni. is a powerful with a nice freshness.
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
In the mouth of Rosso Piceno is a powerful with a nice freshness. We currently count 167 estates and châteaux in the of Rosso Piceno, producing 318 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Piceno go well with generally quite well with dishes of beef, pasta or veal.
How Winery Sangiovanni wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, vegan leek and tofu quiche or small croissants with smoked salmon (toast).
On the nose the white wine of Winery Sangiovanni. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oak. In the mouth the white wine of Winery Sangiovanni. is a with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Sangiovanni wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, quiche without pastry or roast wild boar with beer.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
Planning a wine route in the of Rosso Piceno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sangiovanni.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.