
Winery SangiovanniGeo Passerina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Geo Passerina from the Winery Sangiovanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geo Passerina of Winery Sangiovanni in the region of Marche is a with a nice freshness.
Food and wine pairings with Geo Passerina
Pairings that work perfectly with Geo Passerina
Original food and wine pairings with Geo Passerina
The Geo Passerina of Winery Sangiovanni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), leek, goat cheese and bacon quiche or bacon cake.
Details and technical informations about Winery Sangiovanni's Geo Passerina.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Geo Passerina from Winery Sangiovanni are 0
Informations about the Winery Sangiovanni
The Winery Sangiovanni is one of of the world's great estates. It offers 23 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oxidized
Altered by oxidation.














