Winery SangiovanniZagros Offida Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zagros Offida Pecorino from the Winery Sangiovanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zagros Offida Pecorino of Winery Sangiovanni in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zagros Offida Pecorino of Winery Sangiovanni in the region of Marche often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Zagros Offida Pecorino
Pairings that work perfectly with Zagros Offida Pecorino
Original food and wine pairings with Zagros Offida Pecorino
The Zagros Offida Pecorino of Winery Sangiovanni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, magic cake cheese quiche or biscuits for dogs.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Zagros Offida Pecorino from Winery Sangiovanni are 2014, 2012, 2016, 0 and 2013.
Informations about the Winery Sangiovanni
The Winery Sangiovanni is one of of the world's greatest estates. It offers 23 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
